bavarian cream

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Bavarian Cream

Definition: Bavarian cream is a type of dessert. It is made from a rich custard (which is a thick, creamy mixture made from eggs, milk, and sugar) that is set or thickened with gelatin. This gives it a smooth and creamy texture.

Usage Instructions

• Bavarian cream is often used as a filling for cakes or pastries, or it can be served as a standalone dessert.
• It is usually flavored with vanilla, chocolate, or fruit purees.
• To make Bavarian cream, you first prepare the custard, then add gelatin to it, and allow it to cool and set in the refrigerator.

Example Sentence

• "For dessert, we served a delicious raspberry Bavarian cream topped with fresh berries."

Advanced Usage

• In gourmet cooking, Bavarian cream can be layered with other flavors or served with sauces, creating an elegant dessert presentation.
• Chefs might use different types of milk (like almond or coconut milk) to create variations of Bavarian cream for those with dietary restrictions.

Word Variants

• Bavarian: This adjective describes things related to Bavaria, a region in Germany. It can also refer to the style of this cream.
• Custard: A related word, referring to a creamy mixture made with eggs and milk, often used in many desserts.

Different Meanings

• "Bavarian" can also refer to the culture, language, or people of Bavaria in Germany, but in this context, it specifically refers to the dessert.

Synonyms

• Creme bavaroise: This is the French term for Bavarian cream.
• Gelatin dessert: While not exactly the same, it describes desserts that use gelatin as a setting agent.

Idioms and Phrasal Verbs

• There are no specific idioms or phrasal verbs directly related to "Bavarian cream." However, if someone says, "It's the cream of the crop," they are using "cream" metaphorically to mean the best of something, much like how Bavarian cream is a special dessert.

Summary

Bavarian cream is a delicious and rich dessert made from custard and gelatin. It can be enjoyed in various ways and is popular in many culinary settings.

Academic

Noun

1. a rich custard set with gelatin

Synonyms

• bavarian cream